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Honey Soy Chicken - delicious. I did it in the Crock Pot with chicken breasts, and it was so yummy!!

from Reluctant Entertainer

One-Pot Paprika Chicken Thighs

One-Pot dish of delicious vegetables and flavor - easy entertaining with Paprika Chicken Thighs

from MyGourmetConnection

Oven-Roasted Chicken Thighs

Ready in less than 30 minutes, this foolproof recipe for roasted boneless, skinless chicken thighs is easy, flavorful and can be served with just about any side dish you can think of.

from Jo Cooks

Spicy Honey Garlic Chicken Thighs with Rice and Broccolini

Spicy Honey Garlic Chicken Thighs with Rice and Broccolini - the combination of Sriracha sauce, honey and garlic is the perfect marinate for these boneless skinless chicken thighs. Served with rice and a side of broccolini for a healthy and delicious dinner.

from Budget Bytes

Maple dijon chicken

maple dijon chicken ¼ cup Dijon mustard 2 Tbsp real maple syrup 1 Tbsp olive oil 2 tsp soy sauce 1 clove garlic ½ Tbsp dried rosemary (or 1 Tbsp fresh) 2 lbs. boneless, skinless chicken thighs <button class="Button Module borderless hasText vaseButton" type="button"> <span class="buttonText"> More </span> </button>


Holy Yum Chicken Recipe: boneless skinless chicken thighs, Dijon mustard, maple syrup, rice wine vinegar, salt, pepper, cornstarch and fresh rosemary. ⓒⓗⓘⓒⓚⓔⓝ

from Healthy Recipes

Baked Chicken Thighs

Spicy Baked Chicken Thighs

from Baking Mischief

Easy Weeknight Chicken Cacciatore

Boneless, skinless chicken thighs and mushrooms simmered in a rich tomato sauce and served over a bed of egg noodles. An easy weeknight version of the classic Italian dish. Recipe includes nutritional information, small-yield, make-ahead, and freezer instructions. From


Super fast and simple, four ingredients, great for weeknights, One Skillet Sweet 'n Salty Chicken Thighs.


Creamy Chicken and Mushroom Skillet Ingredients: 8 boneless skinless chicken thighs ½ cup flour seasoned with salt and pepper 2 tablespoons butter 2 tablespoons olive oil 1 pound sliced mushrooms (I used cremini but any will do) 1 large clove garlic, chopped 1½ cups white wine or chicken broth (I used wine...of course!) 1 heaping tablespoon chopped fresh thyme (or 2 teaspoons dry) ½ cup Asiago cheese (or other hard cheese like Parmesean) 2 tablespoons Dijon mustard ½ cup cream