Spicy Honey Garlic Chicken Thighs with Rice and Broccolini
Spicy Honey Garlic Chicken Thighs with Rice and Broccolini - the combination of Sriracha sauce, honey and garlic is the perfect marinate for these boneless skinless chicken thighs. Served with rice and a side of broccolini for a healthy and delicious dinner.
Boneless, skinless chicken thighs and mushrooms simmered in a rich tomato sauce and served over a bed of egg noodles. An easy weeknight version of the classic Italian dish. Recipe includes nutritional information, small-yield, make-ahead, and freezer instructions. From BakingMischief.com
Creamy Chicken and Mushroom Skillet Ingredients: 8 boneless skinless chicken thighs ½ cup flour seasoned with salt and pepper 2 tablespoons butter 2 tablespoons olive oil 1 pound sliced mushrooms (I used cremini but any will do) 1 large clove garlic, chopped 1½ cups white wine or chicken broth (I used wine...of course!) 1 heaping tablespoon chopped fresh thyme (or 2 teaspoons dry) ½ cup Asiago cheese (or other hard cheese like Parmesean) 2 tablespoons Dijon mustard ½ cup cream