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Simon Rogan Recipes

from the Guardian

Optical illusions: Simon Rogan's recipes for midweek dinners

Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

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from the Guardian

The fast show: Simon Rogan's recipes for midweek meals

Simon Rogan's mussels, monkfish, potato and romesco: 'A decent midweek tea needn't take hours.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak

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from the Guardian

Optical illusions: Simon Rogan's recipes for midweek dinners

Simon Rogan's white chocolate pudding with hot white chocolate mousse recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the ...

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from the Guardian

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

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from Great British Chefs

Venison leg cooked in hay with roast celeriac and braised red cabbage

The peppery dittander and spiced cabbage add a beautifully autumnal feel to this exciting dish. - Simon Rogan

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from the Guardian

Asparagus flan with hazelnuts, poached quail's eggs and wild watercress

Simon Rogan's asparagus recipe

Sole fillet, cockles, crow’s garlic, celeriac and chestnut puree by Simon Rogan

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from Telegraph.co.uk

Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

from Great British Chefs

Venison leg cooked in hay with roast celeriac and braised red cabbage

Venison leg cooked in hay with roast celeriac and braised red cabbage - Simon Rogan

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