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Simon Rogan Recipes

from the Guardian

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

from Great British Chefs

Venison leg cooked in hay with roast celeriac and braised red cabbage

The peppery dittander and spiced cabbage add a beautifully autumnal feel to this exciting dish. This venison leg recipe also requires cooking with hay; be sure you keep an eye on it and don't let it burn.


Two Michelin Starred Simon Rogan Cooks Milk Fed Spring Lamb, Turnips Baked In Salt -- Watch Staff Canteen create this delicious recipe at

from the Guardian

Our best summer holiday recipes

20 best summer holiday recipes:Simon Rogan's meat balls which he has covered with apricot compote

from BBC Food

Roast sweetheart cabbage with mock teriyaki

from Great British Chefs

Hake fillet with golden beet and radish salad

Spectacular salad recipes abound in our salad collection from Great British Chefs, including salade Niçoise, Coronation chicken salad, goats cheese salad, beetroot salad and more