Pork belly with apple purée and sprouting broccoli
Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense, umami flavour and crispy crackling. Simon Hulstone's pork belly with apple recipe brings the best out of the cut, serving with a swoosh of apple purée and broccoli.
This is complex crab and watermelon recipe from Simon Hulstone is a truly challenging recipe. It requires specialist ingredients, specialist equipment and cooking sous-vide. However, if you are prepared to make the effort and have the equipment, you will not be disappointed.