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Simon Hopkinson

from BBC Food

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

from BBC Food

Smoked haddock pilaf

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

from the Guardian

How to cook perfect welsh rarebit

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

from BBC Food

Parmesan biscuits

You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.

from BBC Food

Calf's liver with sweet and sour onions

Simon Hopkinson’s calf’s liver recipe is best served with softly creamed potatoes, or polenta.


Simon Hopkinson recipe Custard pancakes with rum

from BBC Food

Fried ham and cheese sandwich

Gruyère works well in this recipe as it has a lovely melting quality, but you can use another cheese if preferred.

from BBC Food

Cheese and onion pie

Cheese and onion pie - My hubby loves this traditional English dinner. So this is what we are having tonight!