Pinterest • The world’s catalogue of ideas

Piedmontese peppers

Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch. This meal is <a href="">low calorie</a> and provides 231 kcal, 6.2g protein, 16g carbohydrate (of which 15g sugars), 16g fat (of which 2.5g saturates), 6g fibre and 1g salt per portion.

pin 6

How to cook perfect welsh rarebit

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

pin 75
heart 6
speech 1

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

pin 136
heart 6
speech 1

Smoked haddock pilaf

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

pin 23
heart 1

Scallops beurre blanc

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

pin 3

My mother’s cheese and onion pie

Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

pin 4

Simon Hopkinson's risotto alla Parmigiana

Simon Hopkinson's risotto alla parmigiana recipe - goodtoknow

pin 5

Spanish Stuffed Tomatoes

This retro dish was inspired by a Simon Hopkinson recipe from his wonderful book, The Vegetarian Option

pin 2
heart 1