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Piedmontese peppers

Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch. This meal is <a href="http://www.bbc.co.uk/food/collections/low-calorie_recipes">low calorie</a> and provides 231 kcal, 6.2g protein, 16g carbohydrate (of which 15g sugars), 16g fat (of which 2.5g saturates), 6g fibre and 1g salt per portion.

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How to cook perfect welsh rarebit

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

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My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

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Smoked haddock pilaf

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

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Scallops beurre blanc

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

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My mother’s cheese and onion pie

Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

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Simon Hopkinson's risotto alla Parmigiana

Simon Hopkinson's risotto alla parmigiana recipe - goodtoknow

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Spanish Stuffed Tomatoes

This retro dish was inspired by a Simon Hopkinson recipe from his wonderful book, The Vegetarian Option

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