Lemon meringue pie with pine nut ice cream - Simon Haigh
Incredible Ice Creams & Sensational Sorbets
Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh
Mighty Meat Dishes
Browse a delightful collection of passion fruit recipes, complete with a passion fruit parfait recipe, passion fruit cheesecake recipe and passion fruit ganache recipe
This delicious gingerbread soufflé recipe from Simon Haigh, pairing the airy pudding with a sweet quenelle of apple sorbet. The flavours of apple and ginger are perfectly matched, and this dessert will quickly become a favourite.
Bonfire Night Food
Lemon Meringue Pie Recipe & Pine Nut Ice Cream - Great British Chefs
Pies, tarts, quiches
Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh
Gingerbread soufflé with granny smith apple sorbet - Simon Haigh
Simon Haigh shares his venison recipe, complete with celeriac cream and a…
Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.
A wonderful celebration of beef from chef Simon Haigh pairs a prime fillet cut with braised oxtail.
Delightful Dinner Party Recipes