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Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

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The Silver Palate dinner classic! Chicken baked with garlic, olives, prunes, and capers. Perfect for a special meal. #MothersDay On SimplyRecipes.com

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Unicorn Tears Gin Liqueur

Distinctive flavours of gin mixed with the sweetness of a liqueur, this magical brew is also sprinkled with shimmering - 100% edible - pieces of silver. PD

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TESTED & PERFECTED RECIPE – This chicken dish, made famous in the Silver Palate Cookbook, is unfailingly tender and incredibly flavorful.

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The Silver Palate’s Chicken Marbella

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

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Hemsley & Hemsley: Winter Minestrone With Garlic Herb Dressing

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The Silver Palate's Genius Day-After-Thanksgiving Salad

The Silver Palate's Turkey Salad - Thanksgiving Leftovers Recipes

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