The Silver Palate dinner classic! Chicken baked with garlic, olives, prunes, and capers. Perfect for a special meal. #MothersDay On SimplyRecipes.com

The Silver Palate dinner classic! Chicken baked with garlic, olives, prunes, and capers. Perfect for a special meal. #MothersDay On SimplyRecipes.com

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Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

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The Silver Palate’s Yellow Cake with Chocolate Frosting

The Silver Palate’s Yellow Cake with Chocolate Frosting

Pasta with brie, tomatoes and basil.  This recipe from the Silver Palate cookbook is so good - Especially in the summer with super-ripe tomatoes - The brie melts and creates a gooey tangy sauce.  Can eat hot or cold.

Pasta with brie, tomatoes and basil. This recipe from the Silver Palate cookbook is so good - Especially in the summer with super-ripe tomatoes - The brie melts and creates a gooey tangy sauce. Can eat hot or cold.

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