Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.
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Chicken Marbella - Silver Palate Cookbook
Silver Palate Cookbook’s Bismarck Recipe
"My favorite no fail recipe is from the Silver Palate cookbook."
Chicken Marbella for Passover
Chicken Marbella for Passover / Silver Palate Cookbook
My Favorite Vinaigrette
Our Favorite Vinaigrette - the best homemade vinaigrette. This is great on salads, over vegetables, as a dip - so versatile and delicious! From the famous Silver Palate Cookbook
Soon after The Silver Palate Cookbook became a smash hit in 1981, Chicken Marbella became a staple of New York dinner parties. Today, this dish remains popular with it's delicious blend of sweet an...