Chocolate Fudge Silk Buttercream ~ Creamy, silky and incredibly light, this exceptional buttercream melts on the tongue, is not gritty or too sweet. Cocoa and chocolate are both used for full chocolate fudge flavor using a unique method. Everyone will LOVE this recipe! Perfect for cakes and cupcakes for Valentine's Day!
It’s Friday and we all know what that means… It’s time for pie. Or, at least, for me it is. I was in need of a little comfort food this week because Miss Coco is having surgery today. We’ve only had to put her under once, a few years ago so that they could do …
Mirror Glaze Recipe. Heat the sugar, water and golden syrup in a small saucepan. Allow to boil for a minute or two, then remove from the heat and whisk in the cocoa powder. Whisk in the cream, then return to a medium heat for a minute, stirring constantly. Remove from the heat. Add softened gelatin and stir until dissolved.
Creamy, silky and incredibly light, this exceptional buttercream melts on the tongue and is not too sweet. Fine quality cocoa and chocolate are both used for a full and robust chocolate fudge flavor. Made using a unique method. Perfect for cakes and cupcakes. Recipe includes variation for Mocha Silk Buttercream. It will become your favorite Chocolate Buttercream!