Jalapeño Shrimp Poppers | Jalapeños stuffed with goat cheese and shrimp then wrapped in bacon? | ●Cut jalapeños in half lengthwise, remove seeds. CAREFUL of the capsaicin (chile oil). It will burn your hands. ●Peel & clean the shrimp. toss shrimp w/Tobago Keys Peruvian Gold Grilling Sauce or w/any sauce/marinade you have on-hand or none at all. ●Mix together softened goat cheese and minced garlic. Add a dash of salt and pepper, too.
Summer is in full swing folks! That means trips to the pool, the beach, perhaps even a trip to the grocers freezer aisle to cool off if neither of the previous two are available. Unfortunately we don’t have AC in our house. Now before you go feeling too sorry for us, we live in the San...Read More »