Cheesy Shrimp and Grits. Other pinner: Nom. I mean wow. So good. Did not add heavy cream at end. Didn't need it. Make sure to really pour in the cornmeal slowly otherwise you get some lumps. Delicious. Incredible. Bravo
You haven't lived until you've tried Paula Deen's Shrimp & Grits at her Savannah, GA restaurant, Lady & Sons. Hands down best dish I've ever eaten at a restaurant ... ever in life. Make sure you go to Paula's official site for the recipe. My dish also had some sort of red pepper that isn't in the recipe. And it was definitely some sort of ham vs. bacon as in the pic. But so yummmmmm!