Any dish called "Francese" on an Italian-American menu--and these dishes used to be ubiquitous here--virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure where this egg-coating tradition came from. Some cite a traditional Neapolitan artichoke dish that gets... Read More

Any dish called "Francese" on an Italian-American menu--and these dishes used to be ubiquitous here--virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure where this egg-coating tradition came from. Some cite a traditional Neapolitan artichoke dish that gets... Read More

I made the Shrimp Francese from October issue of Martha Stewart Living magazine. Delicious!

I made the Shrimp Francese from October issue of Martha Stewart Living magazine. Delicious!

shrimp francese not just for food geeks anymore - http://www.diypinterest.com/shrimp-francese-not-just-for-food-geeks-anymore/

shrimp francese not just for food geeks anymore - http://www.diypinterest.com/shrimp-francese-not-just-for-food-geeks-anymore/

Any dish called “Francese” on an Italian-American menu–and these dishes used to be ubiquitous here–virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure Read more

Any dish called “Francese” on an Italian-American menu–and these dishes used to be ubiquitous here–virtually guarantees that the main ingredient will be dipped in egg, and that the sauce will be yellow, not red. But no one is quite sure Read more

Shrimp francese

Shrimp francese

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