LIGHTENED UP 30 Minute Roasted Shrimp and Broccoli in a velvety, creamy Garlic Parmesan Mozzarella Alfredo

30 Minute Roasted Shrimp and Broccoli Fettuccine Alfredo (Lightened up!)

LIGHTENED UP 30 Minute Roasted Shrimp and Broccoli in a velvety, creamy Garlic Parmesan Mozzarella Alfredo

Olive Garden Alfredo Sauce - An easy, no-fuss dish you can make right at home. It’s also cheaper, healthier and quicker than ordering out!

Olive Garden Alfredo Sauce

Olive Garden Alfredo Sauce - An easy, no-fuss dish you can make right at home. It’s also cheaper, healthier and quicker than ordering out!

Lightened-Up Shrimp Fettuccine Alfredo - 30-minute, easy, creamy, lightened-up alfredo fettuccine tossed with buttery shrimp and veggies that makes for a quick and absolutely delicious meal.

Lightened-Up Shrimp Fettuccine Alfredo

Lightened-Up Shrimp Fettuccine Alfredo - 30-minute, easy, creamy, lightened-up alfredo fettuccine tossed with buttery shrimp and veggies that makes for a quick and absolutely delicious meal.

Garlic Shrimp Fettuccine Alfredo | Shrimp Pasta | Garlic Alfredo | Homemade Alfredo Sauce | Easy Dinner

Garlic Shrimp Fettuccine Alfredo

Garlic Shrimp Fettuccine Alfredo | Shrimp Pasta | Garlic Alfredo | Homemade Alfredo Sauce | Easy Dinner

Light the candles and uncork a bottle of Chianti — even if it is just a Tuesday night — because our shrimp fettuccine Alfredo tastes every bit as delicious as the dish you always order at Italian restaurants. And you won’t find an easier way to put together a dinner that’s quick enough for weeknights but special enough for date nights, with plump shrimp, sautéed mushrooms and bell peppers, and fettuccine pasta tossed in a creamy, garlicky white wine Alfredo sauce from scratch.

The Easiest Shrimp Alfredo Pasta Recipe

Light the candles and uncork a bottle of Chianti — even if it is just a Tuesday night — because our shrimp fettuccine Alfredo tastes every bit as delicious as the dish you always order at Italian restaurants. And you won’t find an easier way to put together a dinner that’s quick enough for weeknights but special enough for date nights, with plump shrimp, sautéed mushrooms and bell peppers, and fettuccine pasta tossed in a creamy, garlicky white wine Alfredo sauce from scratch.

2 Tbsp butter  2 garlic cloves, minced  2 cups “half and half”  1/2 cup fresh Parmesan cheese  1/2 tsp salt, to taste  1/8 tsp black pepper, to taste  1/2 tsp oregano  1/4 tsp crushed red pepper flakes, to taste  1 1/2 Tbsp chopped parsley  1/2 lb shrimp, de-veined  2 cups fettuccine noodles

2 Tbsp butter 2 garlic cloves, minced 2 cups “half and half” 1/2 cup fresh Parmesan cheese 1/2 tsp salt, to taste 1/8 tsp black pepper, to taste 1/2 tsp oregano 1/4 tsp crushed red pepper flakes, to taste 1 1/2 Tbsp chopped parsley 1/2 lb shrimp, de-veined 2 cups fettuccine noodles

Pinterest
Search