This nutrient-dense, elevated recipe for shoyu ramen has a deep, rich soy broth, chewy wheat noodles, and a medley of fun toppings.

This nutrient-dense, elevated recipe for shoyu ramen has a deep, rich soy broth, chewy wheat noodles, and a medley of fun toppings.

An intensive 3-day-long recipe project to make authentic Japanese-style shoyu ramen at home, from the pork and the stock to the noodles and the toppings

An intensive 3-day-long recipe project to make authentic Japanese-style shoyu ramen at home, from the pork and the stock to the noodles and the toppings

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Spicy Shoyu Ramen | Save and organize your favourite recipes on your iPhone and iPad with @RecipeTin! Find out more www.recipetinapp.com #recipes #Japanese

Spicy Shoyu Ramen | Save and organize your favourite recipes on your iPhone and iPad with @RecipeTin! Find out more www.recipetinapp.com #recipes #Japanese

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Shoyu Ramen will take you back to your college days. Luckily, the rich soy broth and chewy wheat noodles satisfy way more than the packets ever did!

Shoyu Ramen will take you back to your college days. Luckily, the rich soy broth and chewy wheat noodles satisfy way more than the packets ever did!

Grace Parisi's version of this Japanese classic pairs chewy, slippery noodles with an incredibly meaty pork-and-chicken-based broth that gets extra de...

Grace Parisi's version of this Japanese classic pairs chewy, slippery noodles with an incredibly meaty pork-and-chicken-based broth that gets extra de...

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Shoyu Ramen: Ramen is probably the most popular and famous type of Japanese noodle. Certain areas of Japan having their own speciality ramen. There are so many different variations on ramen flavours and toppings, my personal favourite being miso ramen, followed closely by shoyu ramen. Shoyu ramen has a soy sauce (shoyu) based soup with a light flavour. It’s super delicious and a classic Japanese comfort food!

Shoyu Ramen: Ramen is probably the most popular and famous type of Japanese noodle. Certain areas of Japan having their own speciality ramen. There are so many different variations on ramen flavours and toppings, my personal favourite being miso ramen, followed closely by shoyu ramen. Shoyu ramen has a soy sauce (shoyu) based soup with a light flavour. It’s super delicious and a classic Japanese comfort food!

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