Cauliflower and cheese bake Ingredients 1 small cauliflower 2 eggs, beaten 200g fat-free natural yogurt 1 tbsp dried onions 2 tbsp freshly chopped parsley 40g reduced fat cheddar cheese, grated Pinch of mustard powder Method Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Steam the cauliflower for approximately 5 minutes. Drain and transfer to an oven-proof dish. Mix together the remaining ingredients and pour over the cauliflower. Bake in the oven for 20-25 minutes until crisp and golden.
Pacers (1976) When Mars punted out a mint variant of their counter-conquering blocks of citrus paste, tolerant half-smiles were the order of the day, but a simple change of name took Opal Mints out from the shadows of their mouth-watering forebears. A sporty theme and the addition in 1980 of green go-faster stripes to the basic white slab more than made up for the disappointingly weak, almost homeopathic, minty tast