The very best traditional Greek pastitsio recipe. After a lot of experimenting, I have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Pastitsio on your first try!
Wolf Soup! After watching a version of the Three Little Pigs where the wolf does not get out of the pot, the children began to talk about what might have happened next. Some suggested he had been made in to porridge, some said shashlik, and some said soup! So we made a version of silly soup, practicing our "w" sound and using alliteration (phase 1 phonics) and the children wrote recipes for a delicious wolf soup!
A 'sosatie' is a kind of South African kebab – but it is quite distinct from a Turkish kebab or a Portuguese/Brazilian espetada, particularly for two reasons: the meat is marinaded in a sweet Cape Malay curry sauce before cooking; and the meat on the skewer is interspersed with vegetables and fruit. - See more at: http://www.cooksister.com/2010/09/lamb-sosaties-revisited.html#sthash.m7N2vGVl.dpuf