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wakame, 1 oz. dried wakame seaweed, cut into strips 4 TB rice vinegar 2 TB sesame oil 4 TB soy sauce 1 tsp ginger, grated 1 rsp garlic, minced 3 green onions, thinly sliced 1 TB white sesame seeds, toasted 1/2 TB chilli flakes Soak seaweed in warm water for 5-6 minutes until tender. Meanwhile, combine vinegar, sesame oil, soy, ginger, green onions, chillie flakes and garlic. Toss seaweed strips with dressing and sesame seeds. Let sit for 10 minutes

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from Ottolenghi

Seaweed, ginger and carrot salad

Seaweed, ginger and carrot salad, Sea spaghetti looks like dark fettuccine and has a similar texture – you can get it in healthfood stores or online. If you can't find any, use another seaweed such as wakame, but use less of it. Serves six.

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from Buzzle

Seaweed Salad Recipe

Seaweed Salad Recipe 3/4 ounce dried Wakame seaweed (you can use it whole or cut) 3 tablespoons soy sauce 1 teaspoon sugar 2 tablespoons Asian sesame oil 1/2 teaspoon minced garlic 1 teaspoon finely grated peeled fresh ginger 1 apple 2 scallions, thinly sliced 3 tablespoons rice vinegar (not seasoned) 2 tablespoons chopped fresh coriander

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from Foodista

Sushi Lovers Seaweed Salad

Seaweed Salad: 1 ounce dried seaweed or wakame 1/4 cup shallot, scallion or red onion 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon mirin (or sugar) 1/2 tablespoon dark sesame oil 1 pinch cayenne salt, if necessary 1 tablespoon toasted sesame seeds

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Food Styling: Picture-Perfect Sushi Salad - Cook Kosher - Kosher Recipes, Food, Reviews, Ratings, Menus and Tips

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from Buzzle

Seaweed Salad Recipe

Seaweed salads are easy to make and delicious to taste. Here are a few of their recipes that you can try your hand at.

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