wakame, 1 oz. dried wakame seaweed, cut into strips 4 TB rice vinegar 2 TB sesame oil 4 TB soy sauce 1 tsp ginger, grated 1 rsp garlic, minced 3 green onions, thinly sliced 1 TB white sesame seeds, toasted 1/2 TB chilli flakes Soak seaweed in warm water for 5-6 minutes until tender. Meanwhile, combine vinegar, sesame oil, soy, ginger, green onions, chillie flakes and garlic. Toss seaweed strips with dressing and sesame seeds. Let sit for 10 minutes
Seaweed, ginger and carrot salad, Sea spaghetti looks like dark fettuccine and has a similar texture – you can get it in healthfood stores or online. If you can't find any, use another seaweed such as wakame, but use less of it. Serves six.
Seaweed Salad Recipe 3/4 ounce dried Wakame seaweed (you can use it whole or cut) 3 tablespoons soy sauce 1 teaspoon sugar 2 tablespoons Asian sesame oil 1/2 teaspoon minced garlic 1 teaspoon finely grated peeled fresh ginger 1 apple 2 scallions, thinly sliced 3 tablespoons rice vinegar (not seasoned) 2 tablespoons chopped fresh coriander
Seaweed Salad: 1 ounce dried seaweed or wakame 1/4 cup shallot, scallion or red onion 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon mirin (or sugar) 1/2 tablespoon dark sesame oil 1 pinch cayenne salt, if necessary 1 tablespoon toasted sesame seeds
Asian Food Inspirations
Food Styling: Picture-Perfect Sushi Salad - Cook Kosher - Kosher Recipes, Food, Reviews, Ratings, Menus and Tips
Chinese style crispy seaweed that tastes just like the real deal. Only 2 syns on the Slimming World plan :)
Seaweed Salad with Miso Dressing | JustOneCookbook.com
Energise Power Meal
Seaweed salads are easy to make and delicious to taste. Here are a few of their recipes that you can try your hand at.
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