Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree
Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree 1 small butternut squash (about 2 lbs) 2 teaspoons olive oil Salt 1 tablespoon butter Garam masala For the quinoa salad 1 cup quinoa 2 apples 2 tablespoons chopped fresh parsley 1 ounce lemon juice Salt 2 tablespoons olive oil For the seared scallops 1 pound sea scallops 3 tablespoons unsalted butter 1 tablespoon olive oil Salt Black pepper
Crab Salad Sandwich by Giada De Laurentiis | When it’s too hot to make crab cakes, this makes a very delectable alternative that also happens to be lighter and less oily and bready. Serve the salad on lettuce leaves if you’d rather skip the roll.
Authentic Thai cooking with downloadable recipe for Thai Seafood Salad (Yam Talay) and video guide showing Thai Seafood Salad being prepared. Order all your Thai Seafood Salad (Yam Talay) ingredients in one place.