char-grilled seafood platter with romesco and aioli from our summer issue of donna hay magazine 2015

char-grilled seafood platter with romesco and aioli from our summer issue of donna hay magazine 2015

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Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design

Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design

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Christmas Party Food Ideas | Parties | Deco Theme | Cocktails | Food | Drink | http://www.partyingredients.co.uk/packages

Christmas Party Food Ideas | Parties | Deco Theme | Cocktails | Food | Drink | http://www.partyingredients.co.uk/packages

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Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie: a towering assortment of fresh, raw seafood including oysters, prawns, lobster, crab and ceviche. (photo courtesy of Scott Suchman)

The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie: a towering assortment of fresh, raw seafood including oysters, prawns, lobster, crab and ceviche. (photo courtesy of Scott Suchman)

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Serve mixed cold seafood on a cake stand as an elegant starter. Serve dips and sides in separate dishes so that guests are not waiting for one single platter to be passed around.

Serve mixed cold seafood on a cake stand as an elegant starter. Serve dips and sides in separate dishes so that guests are not waiting for one single platter to be passed around.

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Shellfish Seafood Platter - Taste My Recipes

Shellfish Seafood Platter - Taste My Recipes

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