Christmas Party Food Ideas | Parties | Deco Theme | Cocktails | Food | Drink | http://www.partyingredients.co.uk/packages
A proper fish stock is essential if you want to get the same depth and richness of flavour for paella as the Spanish do.
char-grilled seafood platter with romesco and aioli from our summer issue of donna hay magazine 2015
Derek Dammann's Canadian Plateau de Fruits de Mer like you've never seen it before! — House9 Design
Serve seafood on a sharing platter and let everyone build their own little prawn cocktail bites for a perfect dinner party starter or canapé
The ‘plateau de fruits de mer,’ at Poste Moderne Brasserie: a towering assortment of fresh, raw seafood including oysters, prawns, lobster, crab and ceviche. (photo courtesy of Scott Suchman)
Felicity Cloake's top 10 Christmas cooking cheats – recipes | Life and style | The Guardian
bloody mary seafood platter | Jamie Oliver | Food | Jamie Oliver (UK)
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