Before the age of steam Padstow was a key port, but is now known primarily for tourism and fishing. The town boasts some great restaurants including Paul Ainsworth at No. 6, and Rick Stein's seafood restaurant (and very good fish & chip shop for a more modest outlay).
Restaurants in Portugal: readers’ travel tips - via The Guardian 11.06.2015 | From the juiciest pork sandwich in Porto to rustic delicacies and fantastic places to eat freshly grilled fish, Guardian Travel readers reveal where to savour the best of Portugal’s cuisine... #portugal #travel #foodie Photo: Time Out Mercado da Ribeira, Cais do Sodré, Lisboa
Haddock & Prawn Fish Pie with Sweet Potato Mash - This classic comfort dish is topped with a nutritious sweet potato mash that is sure to go down well with your family. Use the same weight of cod in place of the haddock if you prefer - www.fishisthedish.co.uk/recipes/norwegian-haddock-prawn-fish-pie-with-sweet-potato-mash