An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

Sizzling Hot Prawn and Spinach Linguine recipe by Chef Jamie Oliver.

Sizzling Hot Prawn and Spinach Linguine

Seafood Linguine - easy to throw this yummy dish together. Serve over pasta or rice. *Calls for frozen and/or canned seafood. I always use fresh fish when preparing any seafood dishes.

Seafood Linguine

Seafood Linguine - easy to throw this yummy dish together. Serve over pasta or rice. *Calls for frozen and/or canned seafood. I always use fresh fish when preparing any seafood dishes.

An easy seafood linguine packed with prawns, squid and mussels

Rick Stein's seafood linguine recipe

Transform storecupboard heroes such as canned crab and dried pasta into a delicious seafood supper in just 30 minutes

Chilli crab & cherry tomato linguine

Transform storecupboard heroes such as canned crab and dried pasta into a delicious seafood supper in just 30 minutes

Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous.

Spicy prawn linguine recipe

Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous.

Jamie's spaghetti vongole 1 kg small clams, from sustainable sources, ask your fishmonger, scrubbed clean 1 small bunch fresh flat-leaf parsley 4 cloves garlic 10 cherry tomatoes 250 ml white wine 400 g dried spaghetti sea salt freshly ground black pepper extra virgin olive oil 1-2 dried chillies

Spaghetti vongole

Jamie's spaghetti vongole 1 kg small clams, from sustainable sources, ask your fishmonger, scrubbed clean 1 small bunch fresh flat-leaf parsley 4 cloves garlic 10 cherry tomatoes 250 ml white wine 400 g dried spaghetti sea salt freshly ground black pepper extra virgin olive oil 1-2 dried chillies

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