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Classic chocolate brownies
Wondrously indulgent, incredibly moreish and hypnotically fudgey – this classic brownie is the ultimate sweet treat. Jazz this recipe up by scattering chopped Maltesers, Reese's Peanut Butter Cups or Munchies over the mixture, before baking.
Roasted Potato Peelings with Rosemary and Sea Salt
Roasted Potato Peelings with Rosemary and Sea Salt | Vegan & Gluten-Free | Reduce Food Waste | Veggie Desserts Blog Make these roasted potato peelings with scraps! Instead of throwing out the peels, just stick them into the oven and you’ll have lovely homemade crisps/chips. They’re a great way to reduce food waste. veggiedesserts.co.uk
Debi Flügge | Vegan Diet (@debiflue) on Instagram: “days like these we felt adventurous and found a beautiful hidden bay which we had just for…”
Sea bass with sizzled ginger, chilli & spring onions. Stove Top. Fried. Ingredients 6 x sea bass fillets, about 140g/5oz each, skin on and scaled about 3 tbsp sunflower oil large knob of ginger , peeled and shredded into matchsticks 3 garlic cloves , thinly sliced 3 fat, fresh red chillies deseeded and thinly shredded bunch spring onion , shredded long-ways 1 tbsp soy sauce