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Scott Hallsworth

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Kurobuta London by Scott Hallsworth - very pricey so for a special occasion!

from The Telegraph

Scott Hallsworth's tea-smoked BBQ lamb chops


from Great British Chefs

Tea-smoked barbecued lamb chops with spicy Korean miso

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

Kurobuta London – King's Road Chelsea and Connaught Village Marble Arch: 0203 475 4158 | Kurobuta London by Scott Hallsworth

from Great British Chefs

Sweet potato fries

Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.

from Great British Chefs

Robata grilled pork ribs with honey, soy and ginger

Scott Hallsworth's delicious Japanese pork ribs recipe uses baby back ribs glazed in a heavenly honey and ginger sauce. A fantastic barbecue recipe fit for a party.

from Great British Chefs

Scorched cauliflower with soy, butter and yuzu juice

A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.


Jo's Oriental Diner // The Laundry E8 Building, 2-18 Warburton Road, London E8 3FN

Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.