Scott Hallsworth's tea-smoked BBQ lamb chops

Scott Hallsworth's tea-smoked BBQ lamb chops

I.P.O.F Menu from a hard-hat preview lunch of the Wabi in Holborn, the new restaurant of Scott Hallsworth (ex-Nobu):

I.P.O.F Menu from a hard-hat preview lunch of the Wabi in Holborn, the new restaurant of Scott Hallsworth (ex-Nobu):

Meet The Chef: Scott Hallsworth

Meet The Chef: Scott Hallsworth

I.P.O.F Menu from a hard-hat preview lunch of the Wabi in Holborn, the new restaurant of Scott Hallsworth (ex-Nobu):

I.P.O.F Menu from a hard-hat preview lunch of the Wabi in Holborn, the new restaurant of Scott Hallsworth (ex-Nobu):

kurobuta chelsea c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/

kurobuta chelsea c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/

Bringing his inimitable talent to the #FifthFloor ex-Nobu chef Scott Hallsworth introduces exceptional tapas-style Japanese to HarveyNichols Knightsbridge. Come and try it! #Kurobuta by harveynichols

Bringing his inimitable talent to the #FifthFloor ex-Nobu chef Scott Hallsworth introduces exceptional tapas-style Japanese to HarveyNichols Knightsbridge. Come and try it! #Kurobuta by harveynichols

Victoria Baker-Harber from Made in Chelsea with Kurobuta head chef Scott Hallsworth on the King's Road.

Victoria Baker-Harber from Made in Chelsea with Kurobuta head chef Scott Hallsworth on the King's Road.

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Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.

Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.

Scott Hallsworth Managing Director and Executive Chef - A highly skilled and experienced exponent of Japanese cuisine with a passion for pushing gastronomic boundaries, Australian-born chef Scott Hallsworth spent six years at Nobu London before being handpicked by Nobu Matsuhisa himself to launch Nobu Melbourne. Scott’s love affair with Asian cuisine can be traced back to the 1990s when he was asked to promote the Australian-owned Hayman Resorts in Singapore and Taiwan.

Scott Hallsworth Managing Director and Executive Chef - A highly skilled and experienced exponent of Japanese cuisine with a passion for pushing gastronomic boundaries, Australian-born chef Scott Hallsworth spent six years at Nobu London before being handpicked by Nobu Matsuhisa himself to launch Nobu Melbourne. Scott’s love affair with Asian cuisine can be traced back to the 1990s when he was asked to promote the Australian-owned Hayman Resorts in Singapore and Taiwan.

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