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Scott Hallsworth Recipes

from Great British Chefs

Beef fillet tataki with onion ponzu and garlic crisps

A delicious beef fillet recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.

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from Great British Chefs

Scorched cauliflower with soy, butter and yuzu juice

A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.

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from The Telegraph

Scott Hallsworth's tea-smoked BBQ lamb chops

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from Great British Chefs

Nasu dengaku – miso aubergine

A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.

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from Great British Chefs

Sweet potato fries

Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.

from Great British Chefs

Robata grilled pork ribs with honey, soy and ginger

Scott Hallsworth's delicious Japanese pork ribs recipe uses baby back ribs glazed in a heavenly honey and ginger sauce. A fantastic barbecue recipe fit for a party.

from Great British Chefs

Tea-smoked barbecued lamb chops with spicy Korean miso

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

from thelondoner.me

Kurobuta Pop-Up, Chelsea

Kurobuta Pop-Up, Chelsea - The Londoner

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from thelondoner.me

Kurobuta Pop-Up, Chelsea

Kurobuta Pop-Up, Chelsea - The Londoner blog (ex Nobu chef)

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