tea smoked lamb
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Aspara-bacon kushi recipe from Junk Food Japan by Scott Hallsworth | Cooked
Crunchy chicken kara-age buns with spicy mayo and cucumber pickle recipe from Junk Food Japan by Scott Hallsworth | Cooked
A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.
The best ways to grill lamb chops | The Independent
Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.
Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.
A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served alongside steamed white rice.
Roasted Pork Buns