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Scotch Broth

How to make Scotch Broth like a Scot! A thick and warming soup made with vegetables, grains and pulses #vegetarian

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from Great British Chefs

Scotch broth

Scotch broth by Richard Corrigan

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Scotland’s classic scotch broth is a soul-warming soup that is enjoyed with crusty bread and cheese during the cold, blustery winter days.

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from Taste of Home

Scotch Broth Soup

Scotch Broth - thick soup made of vegetables and a meat broth

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from Caroline's Cooking

Scotch broth

Scotch broth is Scotland's equivalent of chicken noodle soup - easy to make, warm and comforting. Just what you need to fight winter colds!

Scotch Broth Soup,yummy on a cold winters day hmm! or anytime of year a delicious soup.Traditionally Scotch Broth is a bit of everything thrown into the pot and is quite filling. In olden days Scots would eat this as a main meal. In modern times many Scottish households still serve it as a main meal rather than a starter. Ingredients can be substituted depending on your own tastes. It's best made the day before to allow the full flavour to soak through.

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from Jamie Oliver

Scotch broth with winter root veg

Scotch broth & Root Veg | Lamb Recipes | Jamie Oliver Recipes#ECUYz2X37VW5HBsS.97#ECUYz2X37VW5HBsS.97

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from delicious. magazine

Jamaican spiced corn soup

Jamaican spiced corn soup recipe By Lucy Williams...This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to have stored in the freezer.

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