Gravadlax: This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide.
Sailor's beef is one of the great classics of Swedish cuisine. It gets its name from the fact that it can be cooked in one pot on a ship’s galley, although it has become a popular dish now throughout Sweden.