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Frikadeller (Scandinavian meatballs) with rich gravy

Frikadeller are juicy meatballs, served in a rich gravy. This Scandinavian recipe goes well with Spiced red cabbage. It also freezes beautifully.

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Video: Gravlax recipe

Gravadlax: This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide.

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Mini creamy mushroom pies

Mini creamy mushroom pies. Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel

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Almond rice pudding and cherry compôte

Almond rice pudding and cherry compôte. This is a traditional Scandinavian recipe, often served as part of a Christmas feast

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Smoked mackerel and spinach baked eggs

Rich in omega-3 from smoked mackerel, this brain food recipe is a great midweek supper idea.

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Cardamom and raspberry Swedish buns recipe

Cardamom and raspberry Swedish buns - made with a brioche-style dough and filled with raspberries, the family will love them.

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Sailor's beef is one of the great classics of Swedish cuisine. It gets its name from the fact that it can be cooked in one pot on a ship’s galley, although it has become a popular dish now throughout Sweden.

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