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Scandinavian Outdoor Cooking

Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking: Niklas Ekstedt: 9781910904343: Books

from Metro

Magnus Nilsson: Meet the leading pioneer in Scandinavian gastronomy

Chef Magnus Nilsson

from Bloglovin’

Hôtel Casa Cook à Rhodes (PLANETE DECO a homes world)

Je vous ai déjà parlé ICI de l’hôtel Casa Cook à Rhodes, qui était en réfection…


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from Bon Appétit

What Happens at a Scandinavian Holiday Feast... in the Middle of the Woods

A Norwegian feast - in the woods! Smalhans chefs Anders Braathen, left, and Jon Marius Sletten. Photo via Bon Appetit Magazine