Mustikkapiirakka (Finnish blueberry pie). Traditional Finnish blueberry pie is really more like a cake. It doesn’t have a pastry crust, and its batter is made out of butter, sugar, eggs, and flour. It’s best served with ice cream and a strong coffee as an afternoon treat. Follow this link for the recipe.
It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream.