Lemon curd and meringues is a truly classic combination, well known throughout – in particular – the Anglo-Saxon culinary world. No wonder then, that these two ingredients that marry so well together also make for a fantastic, grown-up ice cream experience! This recipe is an adaptation of a recipe by Joanna Farrow and Sara Lewis, found in their highly commendable book “Ice Cream Machine: The Essential Cook’s Guide to Using an Electric Ice Cream Maker“

Lemon curd and meringues is a truly classic combination, well known throughout – in particular – the Anglo-Saxon culinary world. No wonder then, that these two ingredients that marry so well together also make for a fantastic, grown-up ice cream experience! This recipe is an adaptation of a recipe by Joanna Farrow and Sara Lewis, found in their highly commendable book “Ice Cream Machine: The Essential Cook’s Guide to Using an Electric Ice Cream Maker“

Blueberry Cardamom Ice Cream

Blueberry Cardamom Ice Cream

Makes 2 quarts There's an old Icelandic saying: "Even though you are small, you can still be clever." Teeny weenie blueberries, fresh from the bush may be small, but they make the most adorable and...

Swedish Lingonberry ice cream with cardamom and citrus notes, a recipe on Food52

Swedish Lingonberry ice cream with cardamom and citrus notes

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