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from BBC Good Food

Creamy asparagus puffs

Creamy asparagus puffs. Pastry parcels with smoked ham, cream cheese and seasonal green veg. Serve with a crisp side salad

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from Cookipedia.co.uk

Hot water crust pastry

Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies, etc. Hot water crust was traditionally used for making hand-..

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from Mail Online

Great British Bake Off's scrumptious recipes for pies and pastries

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from Fabulessly Frugal

Easy Cheese Straws

Easy Cheese Straws Recipe! Easy and tasty appetizer recipe for cheese straws. Only a few ingredients needed!

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from A Mummy Too

Filo pastry mini quiches

I use this recipe for the filling - , Double the recipe made 2 and muffin pans of quiches. Bake for 30 min at 350 deg. Don't need to oil in between all the filo pastry sheets. Can add sprinkle of parmesan on top.

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from delicious. magazine

Butternut squash, spinach and goat’s cheese pie

Butternut squash, spinach and goat’s cheese pie with cheesy pastry - The butternut squash is lovely as is the pastry

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This is Mary Berry's Quiche Lorraine. A classic French dish from the queen of baking. For the full recipe and more, click on the picture or visit RedOnline.co.uk

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Classic Cornish Pasties. The pasty's best known association stems from the 1800s when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.

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