Moroccan spiced mince with couscous  Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Moroccan spiced mince with couscous

Moroccan spiced mince with couscous Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Rich and savoury mushroom stroganoff with rice is the perfect comfort food.

Mushroom stroganoff

Rich and savoury mushroom stroganoff with rice is the perfect comfort food.

Another beautiful creation from Mary Berry - fish pie crossed with cauliflower cheese. Heaven!

Smoked haddock and cauliflower gratin

Another beautiful creation from Mary Berry - fish pie crossed with cauliflower cheese. Heaven!

Eating a vegan diet doesn’t mean you have to miss out on your favourite seasonal sweet and savoury dishes, so we’ve rounded up our pick of the most scrumptious vegan festive fare to show you the light. From gingerbread men, mince pies and chocolate yule logs to shepherds pie and Brussels sprouts, you’re sure to find the perfect treat to indulge in!

Eating a vegan diet doesn’t mean you have to miss out on your favourite seasonal sweet and savoury dishes, so we’ve rounded up our pick of the most scrumptious vegan festive fare to show you the light. From gingerbread men, mince pies and chocolate yule logs to shepherds pie and Brussels sprouts, you’re sure to find the perfect treat to indulge in!

Chicken Tagine ~ Moroccan-style main dish, serve with couscous | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail

Mary's perfect...Chicken tagine

Chicken Tagine ~ Moroccan-style main dish, serve with couscous | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail

The UK’s best food magazine, in print and online, with recipes and techniques, plus stories from the world of food

Salmon and potato bake video recipe

The UK’s best food magazine, in print and online, with recipes and techniques, plus stories from the world of food

I’m a sucker for savoury dishes punctuated with this sweet vegetable. Its caramelised goodness goes so well with the flavours of garlic, chilli, spinach, walnuts and lemon that even writing about this makes me salivate.

Pumpkin, spinach and walnut spaghetti

I’m a sucker for savoury dishes punctuated with this sweet vegetable. Its caramelised goodness goes so well with the flavours of garlic, chilli, spinach, walnuts and lemon that even writing about this makes me salivate.

Golden brown, crisp, and light zucchini fritters! Learn the trick to getting them EXTRA crisp on sallysbakingaddiction.com

Zucchini Fritters with Garlic Herb Yogurt Sauce

Golden brown, crisp, and light zucchini fritters! Learn the trick to getting them EXTRA crisp on sallysbakingaddiction.com

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