Savoury tarts are perfect for a light lunch. They are easier to make than it looks. We made this one for dinner, but saved the rest for the lunch next day, because it is equally good the next day. We mixed some of our favourite veggies in this savoury tart, it is so easy to put together. Be playful and use the ingredients that are in the season. Soft cheese and yogurt add an extra kick, a creamy, soft texture.
Pear and blue cheese tart with walnut pastry - A lovely vegetarian main for your Christmas dinner or a dish to add another element to a Boxing Day buffet. Shop-bought shortcrust pastry makes life easy and is given a clever twist with added walnuts. You can use up any leftover blue cheese for the wintery pear and blue cheese filling
It shouldn't come as any surprise that Italians have a hard time adjusting to the food in America, surprisingly that also applies to home cooked meals! That is because it is hard to get the right ingredients here and things —including home cooked...
Caramelized Onion and Fig Galette with Goat Cheese