This Creamy Tortellini Soup with Italian Sausage is an absolute WINNER. It's made with a rich and creamy broth (made without heavy cream!), cheesy tortellini, zesty Italian sausage, and lots of greens and veggies. Total, delicious comfort food! | gimmesomeoven.com
Crockpot Cheese and Sausage Tortellini 1 (19oz) bag of frozen cheese tortellini 1 small bag of fresh spinach 2 (14.5 oz) cans of Italian style diced tomatoes, drained 1 block (8 oz) of cream cheese 1 lb. of ground sausage 4 cups of chicken broth Serves 4-6 *Keep an eye on your tortellini, it may be done sooner. *If still soupy, leave lid off for the last half hour or so of cooking. *For a vegetarian version, omit sausage and use vegetable broth instead.