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Sausage Egg Cups

Monte Cristo Hash Brown Breakfast Egg Cups Recipe. These gluten-free breakfast cups are amazing! A crunchy potato crust full of juicy ham and melted cheddar cheese, all topped with a soft-cooked egg. Seriously - I pulled these out of the oven last weekend

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from A Mummy Too

Pepper quiche cups

Rich egg quiches in pepper cups for breakfast? I think YES! They're low carb, vegetarian and delicious.

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from Spend With Pennies

Egg Cups

Make Ahead Egg Muffins. 1 lb ground turkey sausage (or pork) 6 large eggs 1 cup egg whites ½ red pepper, diced 3 tablespoons minced onion 1 cup cheddar cheese ½ cup mozzarella cheese

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from The Cooking Doctor

Healthy Banana Bread

Healthy Banana Bread with greek yogurt. serve for breakfast or a snack. Yum! thecookingdoctor.co.uk 03/2014

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from delicious. magazine

Crispy prosciutto cups with sausage and sage stuffing

These prosciutto cups take stuffing to the next level – serve them as part of your roast dinner or even as a canapé.

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from Archana's Kitchen - Simple Recipes & Cooking Ideas

Quick Masala French Toast

Make this quick and delicious French toast to kick start your weekend on a healthy note. It is a perfect combination of toast eggs and vegetables which is not only healthy but also so yummy. Serve it with a cup of hot coffee or tea or a glass of fresh juice for a filling breakfast. Recipe by Pooja. --> http://ift.tt/1W7vB1J #Vegetarian #Recipes

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from food:recipes

Scotch quails' eggs

These scotch quails' eggs are a real show-stopper. Make sure you have enough to satisfy demand!

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9 Quick and Healthy Breakfast Recipes - Una is Blogging

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Egg muffins: Fill muffin tray (tomato, onion, mushrooms, ham, chicken, bacon, peppers, spinach, cheese) 6 eggs + 2 tablespoons milk Bake on centre rack at 200°C for 20-25 mins

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