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from BBC Good Food

Leek, potato & bacon bake

Leek, potato & bacon bake Ingredients 600ml chicken or vegetable stock 1kg potatoes, thinly sliced 6 leeks, thinly sliced into rounds 25g butter 3-4 rashers streaky bacon, snipped 3 tbsp double cream (optional)

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from Jamie Oliver

Chicken & chorizo paella

Chicken & Chorizo Paella Recipe Main Dishes with garlic, onions, carrots, flat leaf parsley, chorizo, chicken thighs, olive oil, smoked paprika, red pepper, tomato purée, chicken stock, paella rice, frozen peas, prawns, lemon

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from Savory Nothings

Garlic Butter Tomato Shrimp Linguine

Delicious Garlic Butter Tomato Shrimp Linguine made with sautéed garlic, lots of tomatoes and buttery shrimp. A simple but stunning pasta dish!

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from Jamie Oliver

DJ BBQ's scallops

DJ BBQ's scallops With chilli garlic butter

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from Julie Blanner entertaining & home design that celebrates life

White Wine Sauce

Easy, delicious & quick white wine pasta sauce - great for spring and summer and the perfect base for scallops, shrimp, chicken or vegetables

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from POPSUGAR Food

Seared Scallops in White Wine Butter Sauce

Cooking with wine is our favorite kind of cooking! | Simple Seared Scallops For Beginners

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from Hugs and Cookies XOXO

Scallops & Roasted Garlic Cream

Love scallops? Well, do I have the dish for you. This sauce was insane. It starts with roasting heads of garlic in the oven until they are as soft and sweet as can

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from allrecipes.co.uk

Grilled Scallops with White Wine Sauce

Grilled scallops with white wine sauce... yum. Made these the other day, and the sauce is super delicious, but be warned: extremely buttery. Next time I might use a little less butter. I added some freshly pressed garlic and some finely chopped red bird's eye chillies in the sauce for a little kick too.

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from SAVEUR

Coquilles St-Jacques (Gratinéed Scallops)

Coquilles St-Jacques: ¾ cup dry vermouth, bay leaf, large shallot, quartered, kosher salt and freshly ground white pepper, 18 medium sea scallops, 8 tbs unsalted butter, 16 oz button mushrooms, sliced ¼″ thick, 3 tbs flour, ½ cup heavy cream, ½ tsp fresh lemon juice, 1½ cups grated Gruyère | SAVEUR

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from Feasting At Home

Peruvian Seafood Stew with Cilantro Broth

A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots. Healthy, Gluten free, Easy... and can be made in 35 minutes! | www.feastingathome.com

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