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Flamenco eggs

Liven up your brunch with Flamenco eggs! Starring chorizo, jamon and hot smoked paprika - there'll be no stopping you!

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Vegan crostini with smoky white bean spread and nectarine

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Mary Berry's Absolute Favourites: Saturday night pasta

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How Saturday Kitchen's James Martin made his millions

Making a change: The popular chef is hanging up his apron in order to enjoy lie-ins and work on ‘new projects’

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James Martin - British chef, when I've a bit of free time on Saturday morning, I turn on the TV to watch you prepare some lovely dishes

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Lemon Tart - added a splash of elderflower cordial and some raspberries at the end - summer loveliness!

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