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A super tasty vegan dip. Smoky Red Pepper Hummus is easy, spreadable, gluten free and can be made oil free. Use it on sandwiches, with crudites, or as part of a lunch buffet, or pile onto crackers & add a garnish for hors devours at a party. It's 100% yum, promise!

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from Beauty Bites - Recipes, Health, Beauty

Beauty bites: bruschetta with mashed chickpeas

5-minute healthy, vegan & very mediterranean bruschetta recipe with chickpeas. Leave out the bread or use gluten-free bread to make it gluten-free. Perfect as a clean eating or detox snack and also great for your skin, as it's loaded with antioxidants, an

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Avocado and smoked salmon toasts – a recipe that's bound to get you out of bed in the morning. Creamy avocado and delicious smoked salmon feel like an indulgence, but this dish comes in at under 300 calories meaning you can have a little bit of luxury any day of the week.

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from Wallflower Kitchen

Mediterranean Hummus Tart (Vegan)

Mediterranean Hummus Tart (Vegan) Produce 1 tbsp Basil 400 g Mediterranean vegetables, mixed Condiments 1 Pot of hummus, large Oils & Vinegars 2 tbsp Olive oil Bread & Baked Goods 1 sheet Friendly puff pastry, vegan #fast, easy, affordable, cheap, vegetarian, vegan, gluten-free, make substitutions delicious

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from Jamie Oliver

Jerky ham hocks

jerky ham hocks | Jamie Oliver | Food | Jamie Oliver (UK) Yum yum yum in my tum New Year's Day me thinks

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from Scrummy Lane

Blueberry, bacon & avocado salad (with a blueberry dressing)

Blueberry, bacon & avocado salad with a delicious (purple!) blueberry dressing.

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from Scrummy Lane

Pear, feta & walnut crostini

A traditional Italian crostini topped with ripe pear, feta cheese, walnuts, honey & mint.

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Picnic Loaf - with sunblush toms, rosemary, mozzarella, red peppers in jar. Sunday delicious, for school lunch idea too...

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This easy creamy dip is perfect for parties, snacking and sandwiches. This vegan hummus is easy to whip up in minutes, ready for smearing, spreading and dipping.

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from River Cottage

Big sausage rolls

We love a sausage roll but it’s hard to get good ones and even harder to know if the pork in them is free-range or organic. Far better to make your own...

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