Foodborne illness - Salmonella - Symptoms vary depending on the cause, and are described below in this article. A few broad generalizations can be made, e.g.: The incubation period ranges from hours to days, depending on the cause and on how much was consumed. The incubation period tends to cause sufferers to not associate the symptoms with the item consumed, and so to cause sufferers to attribute the symptoms to gastroenteritis for example.
Following a possible contamination of one lot of “Trader Joe’s Raw Cashew Pieces” with salmonella, the grocery store has pulled the products from its shelves. Here’s what you need to know about this bacteria, and what to do if you get it. #healthnews #salmonella #foodpoisoning #everydayhealth | everydayhealth.com