SALMONELLA: symptoms include cramps, fever and diarrhea 12-72 hrs after exposure; can taint any food, especially animal products. Egg shells can be tainted. Don't eat raw or lightly cooked eggs and keep poultry separate from other foods. Wash hands and everything that touches poultry including utensils, cutting boards, countertops after handling
Foodborne illness - Salmonella - Symptoms vary depending on the cause, and are described below in this article. A few broad generalizations can be made, e.g.: The incubation period ranges from hours to days, depending on the cause and on how much was consumed. The incubation period tends to cause sufferers to not associate the symptoms with the item consumed, and so to cause sufferers to attribute the symptoms to gastroenteritis for example.