Speedy Salmon Patties Recipe. To make this fructose free: omit onion and Worcestershire sauce. Make sure your crackers and salmon are fructose free. These are great fridge snacks and stave off hypoglycemia like a champ.
Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.