A simple, versatile yoghurt sauce that makes a meal of salads, wraps, meat or just dive in and use it like a dip with crisps or crudités. All you need is mint, yoghurt, garlic and lemon and you're ready to go!
Falafel with Yoghurt, Aubergine & Red Cabbage Salad
This recipe for falafel, yoghurt, aubergine and red cabbage salad wraps from The Little Book of Lunch will help you create the ultimate lunchtime treat. It's a flavoursome, convenient dish that can be prepared the night before, easily assembled at work and will keep you going the whole day through. The only problem we have is resisting until lunch!