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from Culinary Hill

Balsamic Mushrooms and Onions

With just 3 ingredients and 10 minutes, whip up these easy Balsamic Mushrooms and Onions! A great topping for steak and chicken or an easy side dish.

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from BBC Good Food

Halloumi with lemony lentils, chickpeas & beets

A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion

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from My Fussy Eater

Roasted Garlic, Herb & Parmesan Chickpeas

Garlic, Herb and Parmesan Roasted Chickpeas; a great alternative to sugar snacks for kids

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from waitrose.com

Honey-glazed roast carrots & parsnips

Try the Waitrose Christmas recipe for honey-glazed roast carrots and parsnips. Top tip – cook them at the last minute, when the turkey is resting and the potatoes are nearly done.

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from Lulugal

Faux Fur Collar Grey Long Sleeve Pocket Coat

Faux Fur Collar Grey Long Sleeve Pocket Coat | lulugal.com - USD $47.69

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spinach quinoa patty, I'd use some different ingredients but good idea
from SWEETASHONEY

Spinach Quinoa Vegetarian Patty

spinach quinoa patty, I'd use some different ingredients but good idea

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from Lauren Caris Cooks

Chargrilled Cauliflower Salad with Lentils and Pomegranate

A delicious, crunchy salad, perfect for packing up and enjoying on a summer picnic! The cauliflower is lightly chargrilled, giving it that smoky flavour reminiscent of a summer barbeque, then it’s tossed with warm, lemony lentils and topped with fresh broccoli, radishes, pomegranate seeds and manchego cheese!

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from SELF

Need Salad Recipes? This Chart Shows All the Topping Combos You Could Ever Want

Sixteen salad recipes in one, all on one handy chart. | re-pinned by http://www.wfpblogs.com/category/southfloridafoodie/

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from Lauren Caris Cooks

Multi-Coloured Halloumi and Quinoa Salad

A deliciously fresh halloumi and quinoa salad with all the colours of the rainbow! Herby and zesty, topped with avocado, mango and Halloumi cheese, this salad has everything!

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from Jessica Gavin

Spiralized Vegetable Salad with Roasted Chickpeas

Spiralized Vegetable Salad with Roasted Chickpeas - Make yourself a healthy rainbow of colors for your next vegetarian meal and topped with a creamy avocado lemon sauce. | jessicagavin.com

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