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from Great British Chefs

Caesar salad croquettes

Caesar salad croquettes by Paul Welburn

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from Great British Chefs

Romesco with Bellota ham, vegetables and salad

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

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Beetroot Apple Mille-Feuille This raw vegan mille-feuille is inspired by a vegetarian recipe in a new German vegetarian cooking magazine, and my Layered Beetroot Avocado Salad.

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from BBC Good Food

Warm salad of chargrilled courgettes & salmon

Warm salad of chargrilled courgettes & salmon | BBC Good Food...I would use a tuna steak.

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Inspired by Mattise: Roasted Beetroot and Pickled French Melon Salad. Such a wonderful combination of textures and color.

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Char-grilled lamb shoulder with tomato and feta salad. Just made this for dinner, perfect lighter summer dish. Served with pita and tzatziki.

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Wilted Salad with Creamy Bacon Dressing ~ Don’t be fooled by its simple appearance. This is no ordinary salad—the dressing really makes this dish!

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from Chefs Pencil

Crab, Avocado, Pickled Ginger and Baby Herbs with Lemon Dijon Vinaigrette

Crab, Avocado, Pickled Ginger and Baby Herbs with Lemon Dijon Vinaigrette. #plating #presentation

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