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Sage Butter

from Bon Appétit

Gnocchi with Sage, Butter, and Parmesan

Choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.

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from Jamie Oliver

Butter & sage gnudi

Butter & Sage Gnudi | Comfort Food | Jamie Oliver These look good & they're easy to make. My kind of recipe

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from About.com Food

Dress Up Your Dinner with Sage Brown Butter Sauce

Sage butter sauce in pan -this rich and savory sauce is a quick way to dress up roasted poultry, pasta, and vegetable dishes. It tastes especially luxurious drizzled over caramelized butternut squash or simple mashed potatoes.

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Savory Compound Butter Recipe with Sage, Rosemary, Thyme & Lemon. Easy Peasy and oh so DELISH!

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from Wilde Orchard

Roasted Pumpkin Ravioli

Roasted Pumpkin Ravioli is the perfect comfort food for the fall. It's sweet and earthy. It's elevated to greatness by the addition of homemade pasta.

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from Jamie Oliver

Squash, sage & chestnut rolls

Squash, sage & chestnut rolls. Could be used as a vegetarian Christmas snack or as part of Christmas dinner.

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from For The Feast

Butternut Squash Ravioli with a Sage Brown Butter Sauce

Butternut Squash Ravioli with Sage Brown Butter Sauce

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from BBC Food

Pearl barley, butternut squash and sage risotto

Pearl barley, butternut squash and sage risotto (barley replaces risotto rice).

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Think of a sformato as a little like a cross between a dense soufflé and a crustless quiche. The term literally means ‘unmoulded’ in Italian, which doesn’t sound half as romantic when you translate it. It can be made with all sorts of vegetables and makes a really impressive vegetarian main course.

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Once you've made your own Sage and Onion Stuffing you will never go back. This recipe is simple and delicious - the perfect side to roast dinners, Thanksgiving or Christmas.

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