Gravadlax: This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread or with salad. This Scandi classic is easier than you think with our step-by-step guide.
Simple 100% Rye Bread - lots of comments and additional tips. Also see http://www.virtuousbread.com/bread-and-conversation/how-to-make-rye-bread-a-free-recipe-from-virtuousbread-com/ and http://www.virtuousbread.com/bread-and-conversation/easy-recipe-for-rye-bread-part-2/