Pesto is the most rustic of the new mother sauces. The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. (Photo: Jessica Emily Marx for The New York Times)
Olive & Sun-Dried Tomato Rustic Tapenade! Hello perfect party appetizer. Make ahead, colourful, and gorgeous. The flavours of the salty and rich olives, the sweet chewy sun-dried tomatoes, fresh basil, garlic, and a bright note of lemon throughout. An Italian party in your mouth. #itdoesnttastelikechicken
Tomatoes and goat cheese are a match made in heaven. If you’re looking to impress a brunch or summer party crowd, this galette will do the trick! Grab your food processor to save time and help with the crust.