Pesto is the most rustic of the new mother sauces. The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown. (Photo: Jessica Emily Marx for The New York Times)
BBC Food - Recipes - Bramley apple and blackberry millefeuille tart
Valerie Bertinelli's Spinach and Cheese Lasagna -- Healthy! Made one half with spinach, the other with ground beef (for hubby). While I was out, he accidentally ate the side without the meat and told me he loved it and it was so good. Yeah...he's not getting his ground beef half anymore. :)
66% cheaper than store bought, these homemade hot pockets from scratch are a perfect lunch or snack on the go. Make a huge batch and freeze them for busy afternoons or school lunches.