I cannot believe it's taken me until my cookie extravaganza (welcome to day #2!) to make Russian tea cakes, or as I prefer to call them, snowballs. I have been loving these cookies for what seems like all of my life.
They may make a mess of your fingers, but these melt-in-your-mouth minis are so worth it. This standby recipe has more than 22,000 shares on Pinterest and Facebook, and Betty members have given it hundreds of five-star ratings.