They may make a mess of your fingers, but these melt-in-your-mouth minis are so worth it. This standby recipe has more than 22,000 shares on Pinterest and Facebook, and Betty members have given it hundreds of five-star ratings.
I cannot believe it's taken me until my cookie extravaganza (welcome to day #2!) to make Russian tea cakes, or as I prefer to call them, snowballs. I have been loving these cookies for what seems like all of my life.
Everyone knows that Russian tea cakes are the life of the holiday party! These bite-size, buttery cookies are little almond-flavored bundles of joy—no wonder they’re one of Betty’s most-shared and highest-rated recipes of all time. Mix things up this year by adding toasted coconut to the dough—and let us know how your family likes it!