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from Mom's Dish

Russian Honey Cake

Updated April 8, 2013 This recipe, for the Honey Cake, always gets a lot of compliments. It is never dry, never becomes mushy and has a nice flavor of honey and caramel. If you have Russian roots, you have probably tried this cake or have made it in the past. I have included all of the helpful tips that I've gotten from an experienced friend of mine. So don't be shocked by how many pictures I have listed, I don't want you to miss out on any details.

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from GrabandgoRecipes.com Russian Home Cooking Recipes

Medovik – Honey cake III- ??????? with Cream Filling

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from Food52

Russian Honey Cake

Russian Honey Cake. "Moist, spongy, and fragrant, this is the perfect afternoon cake. I love how simple it is, even though it uses ingredients I already have in my pantry. "

from What's Cooking America

Russian Honey Cake Recipe

This 5-layer Russian Honey Cake, also know as Medianyk - this caramel cream filling looks divine!!

from GrabandgoRecipes.com Russian Home Cooking Recipes

Medovik – Honey cake III- ??????? with Cream Filling

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from Food52

Russian Honey Cake

Every Monday and Wednesday, we announce a new Wildcard winner. It's a recipe that may not have won -- or even been entered in -- a contest, but that we know, love, and can't keep to ourselves. Every other Saturday, we'll review our most recent favorites.

from juliasalbum.com

Honey cake, with cooked flour frosting – Medovik tort

Classic Russian Honey cake with a cooked flour frosting (tort medovik, pchelka s zavarnim kremom)

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