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Russell Brown Recipes

DOG FOOD; HOMEMADE: shredded chicken (I use breast and thigh, boiled in water with a little olive oil, no salt or other spices),chopped/peeled sweet potato, and kale. I throw it all into a pot with some brown rice and let it simmer for about an hour. Freeze in sandwich bags


RECIPE INCLUDED - JUST CLICK! Snowflake cookies, oh man, so many decoration choices, too.

from Great British Chefs

Gluten-free soda bread

Whipped up in less than an hour, Russell Brown's gluten-free bread recipe is ideal for a midweek dinner. Eggs are not traditionally used in soda bread recipes, but Russell has found that they help to bind the dough together. If you don't have a steam oven, follow the cooking method provided in step 7 and beyond. For more gluten free recipes, visit our collection.

from Great British Chefs

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

Grateful for You stamp set, Harvest Buddies and Birdie Brown Happy Hedgehogs stamp sets and Die-namics, and Stitched Scallop Basic Edges and Gift Box Cover-Up Die-namics - Maria Russell #mftstamps

from Delish

The 56 Most Delish Chinese Recipes

The delivery guy wouldn't even be in the car yet in the time it takes to make this insanely delicious dish. Get the recipe from Just a Taste. -


Pumpkin Blondies with Brown Sugar Frosting

Pumpkin Blondies with Brown Sugar Frosting More

from Great British Chefs

Pork, apple and wholegrain mustard roll

Russell Brown's pork and apple roll recipe has all the glamour of a traditional Wellington, but the familiar flavours of a sausage roll.

from Recipe Runner

Jerk Chicken Skewers with Mango Habanero Sauce

Jerk Chicken Skewers with Mango Habanero Sauce | Full of Caribbean flavor and just the right amount of heat and sweet. Serve with black beans and brown rice for a healthy and filling dinner!