DOG FOOD; HOMEMADE: shredded chicken (I use breast and thigh, boiled in water with a little olive oil, no salt or other spices),chopped/peeled sweet potato, and kale. I throw it all into a pot with some brown rice and let it simmer for about an hour. Freeze in sandwich bags
Whipped up in less than an hour, Russell Brown's gluten-free bread recipe is ideal for a midweek dinner. Eggs are not traditionally used in soda bread recipes, but Russell has found that they help to bind the dough together. If you don't have a steam oven, follow the cooking method provided in step 7 and beyond. For more gluten free recipes, visit our collection.