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Russell Brown Recipes

Russell Brown's Shortbread Recipe - David Griffen

from Great British Chefs

Gluten-free soda bread

Whipped up in less than an hour, Russell Brown's gluten-free bread recipe is ideal for a midweek dinner. Eggs are not traditionally used in soda bread recipes, but Russell has found that they help to bind the dough together. If you don't have a steam oven, follow the cooking method provided in step 7 and beyond. For more gluten free recipes, visit our collection.

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from Great British Chefs

Gluten-free soda bread

Russell Brown’s gluten-free soda bread is a favourite at his Dorset restaurant, proving just as delicious as it’s glutinous counterpart http://www.greatbritishchefs.com/recipes/gluten-free-bread-recipe?utm_campaign=375659_06-05-16-Cooks%26Co&utm_medium=email&utm_source=Great%20British%20Chefs&dm_i=2W9O,81UZ,217L5T,PYIQ,1

from Great British Chefs

Spiced lamb and apricot filo pie

A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown.

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from Great British Chefs

White chocolate and lemon roulade

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

from Great British Chefs

Pig cheek lasagne

In this twist on a classic lasagne recipe, Russell Brown uses pork cheeks cooked sous vide combined with aniseed flavours for a rich evening...

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from Great British Chefs

Baby leeks with truffle butter sauce and a garlic and herb crumb

A delicious vegetarian starter recipe by Russell Brown, with tender baby leeks, crispy garlic crumb and a buttery truffle sauce.

Russell Brown - Chicken breast ballotine with gnocchi, courgette ribbons and a tomato and olive saucesmall

from Great British Chefs

Dark rye bread

Dark rye bread - Russell Brown | Great British Chefs