Whipped up in less than an hour, Russell Brown's gluten-free bread recipe is ideal for a midweek dinner. Eggs are not traditionally used in soda bread recipes, but Russell has found that they help to bind the dough together. If you don't have a steam oven, follow the cooking method provided in step 7 and beyond. For more gluten free recipes, visit our collection.
Russell Brown’s gluten-free soda bread is a favourite at his Dorset restaurant, proving just as delicious as it’s glutinous counterpart http://www.greatbritishchefs.com/recipes/gluten-free-bread-recipe?utm_campaign=375659_06-05-16-Cooks%26Co&utm_medium=email&utm_source=Great%20British%20Chefs&dm_i=2W9O,81UZ,217L5T,PYIQ,1