Whipped up in less than an hour, Russell Brown's gluten-free bread recipe is ideal for a midweek dinner. Eggs are not traditionally used in soda bread recipes, but Russell has found that they help to bind the dough together. If you don't have a steam oven, follow the cooking method provided in step 7 and beyond. For more gluten free recipes, visit our collection.
Bacon French Toast Roll Ups - crispy bacon rolled up in bread, dipped in egg mixture and pan fried golden brown. These need to be made with fresh, plain sandwich bread, not fancy artisan bread. #breakfast #brunch #french_toast #bacon #roll_up
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DOG FOOD; HOMEMADE: shredded chicken (I use breast and thigh, boiled in water with a little olive oil, no salt or other spices),chopped/peeled sweet potato, and kale. I throw it all into a pot with some brown rice and let it simmer for about an hour. Freeze in sandwich bags