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Russell Bateman Recipes

from Mail Online

A-listers' go-to guru on how to get your best body ever

A-listers' go-to guru on health

from Great British Chefs

Scallops, radish, peanut and lime

If there's one thing every home cook and dinner party enthusiast should have up their sleeve, it's an easy seafood starter recipe. With various components prepared in advance and an impressive blend of zesty flavours, Russell Bateman's fantastic scallop dish is perfect for entertaining.

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from Great British Chefs

Veal fillet with girolles, apricots and truffle sauce

Veal fillet with girolles, apricots and truffle sauce by Russell Bateman

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from Great British Chefs

Fine herb tart

Fine herb tart by Russell Bateman

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from Great British Chefs

Slow-cooked Jacob's ladder, Jerusalem artichoke chips, Roscoff onions

In this delicious Russell Bateman recipe, Jacob’s ladder is slow-cooked in a water bath for 48 hours, resulting in wonderfully tender, melt-in-the-mouth meat. Jacob’s ladder, more commonly known as short ribs, are relatively inexpensive and have a rich, meaty flavour.

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from Great British Chefs

Scallops, radish, peanut and lime

Scallops, Radish, Peanut and Lime Recipe - Great British Chefs

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from Great British Chefs

Roasted foie gras and strawberries

Roasted foie gras and strawberries by Russell Bateman

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from Great British Chefs

Strawberry and almond tart

A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.

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from Great British Chefs

Fine herb tart

Herb and Ricotta Tart Recipe - Great British Chefs

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